सीपीआरआई शिमला ने आलू से बनाई जलेबी

Cpri Shimla Made Jalebi From Potatoes, It Will Not Expire For Eight Months


Vipin Kala, Amar Ujala, Shimla

Published by: Krishan Singh
Updated Sat, 15 Jan 2022 01:01 PM IST

Summary

CPRI scientists have discovered a technique to make jalebi utilizing any number of potato grown within the nation. Jalebi of maida accessible available in the market can’t be stored protected for lengthy. It is advisable to make use of it inside 24 hours.

CPRI Shimla made jalebi from potatoes
– Photo : Amar Ujala

hear the information

Scientists of Central Potato Research Institute (CPRI), Shimla have ready scrumptious and crispy jalebi of potato. Till now, solely potato chips, french fry, cookies and porridge have been ready, however now the scrumptious and crispy jalebi of potato may also be accessible for the customers to eat. The style of this potato jalebi won’t deteriorate for eight months and it may be loved by dipping it in sugar syrup.

CPRI scientists have discovered a technique to make jalebi utilizing any number of potato grown within the nation. Jalebi of maida accessible available in the market can’t be stored protected for lengthy. It is advisable to make use of it inside 24 hours. Otherwise, the style of maida jaleb will get spoiled and it adversely impacts the well being. Jalebi product of potato doesn’t have this drawback and it may be saved safely for as much as eight months. There isn’t any distinction in its style and crunchiness.

CPRI additionally patented potato jalebi

Scientists of CPRI have additionally patented the system for making jalebi from potato. That is, by promoting the system of potato jalebi, the institute may also have the ability to earn additional. An settlement is being signed with well-known firms for the sale of Jalebi. Negotiations are being held with reputed firms like ITC for potato jalebi, in order that canned jalebi could be served.

Potato with peel is used: Dr. Jaiswal

Dr. Arvind Jaiswal, the scientist of the institute, says that potato is used together with the peel in making potato jalebi. The peel is wealthy in fiber and potato starch provides crispness to the jalebi. He says that customers must use the potato jalebi by making ready sugar syrup. For this purpose, talks are being held with huge reputed firms, so that customers don’t take a lot time to make use of canned potato jalebi. This jalebi won’t spoil for eight months.

Scope

Scientists of Central Potato Research Institute (CPRI), Shimla have ready scrumptious and crispy jalebi of potato. Till now, solely potato chips, french fry, cookies and porridge have been ready, however now the scrumptious and crispy jalebi of potato may also be accessible for the customers to eat. The style of this potato jalebi won’t deteriorate for eight months and it may be loved by dipping it in sugar syrup.

CPRI scientists have discovered a technique to make jalebi utilizing any number of potato grown within the nation. Jalebi of maida accessible available in the market can’t be stored protected for lengthy. It is advisable to make use of it inside 24 hours. Otherwise, the style of maida jaleb will get spoiled and it adversely impacts the well being. Jalebi product of potato doesn’t have this drawback and it may be saved safely for as much as eight months. There isn’t any distinction in its style and crunchiness.

CPRI additionally patented potato jalebi

Scientists of CPRI have additionally patented the system for making jalebi from potato. That is, by promoting the system of potato jalebi, the institute may also have the ability to earn additional. An settlement is being signed with well-known firms for the sale of Jalebi. Negotiations are being held with reputed firms like ITC for potato jalebi, in order that canned jalebi could be served.

Potato with peel is used: Dr. Jaiswal

Dr. Arvind Jaiswal, the scientist of the institute, says that potato is used together with the peel in making potato jalebi. The peel is wealthy in fiber and potato starch provides crispness to the jalebi. He says that customers must use the potato jalebi by making ready sugar syrup. For this purpose, talks are being held with huge reputed firms, so that customers don’t take a lot time to make use of canned potato jalebi. This jalebi won’t spoil for eight months.

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